1# Wing Seong Fatty's Restaurant

its been awhile since i've done a first post..

even though this is actually my 68th post on no lies. just love. this 68th post feels like a first post.

this is because this is my first 'the food blog' post.

for those of you who are thinking.

'what.the.hell'

then i'm very sorry to have confused you. (you should probebly check out my 'pages' underneath my header and then you'll maybe understand)

anyway.. back to my first 'the food blog' post.

i'm lucky enough for my first (or 68th) post to be a review on a Singaporean Restaurant - Wing Seong Fatty's (Fatty's)

type of place: restaurant
type of food: asian, chinese
address: 175 Bencoolen Street #01-31 Burlington Square

at 12.30 (with no breakfast mind you - dad is an early early riser who doesnt need any food in the morning) we were all so hungry we ordered up a feast of roast duck, combination char siew and roast pork, singapore noodles and fried Man Tao buns..

even as i was eating those amazing little buns i was thinking..

i could write amazing things about you.

Fatty's Man Tao buns are Michealangelo's David of the bun world.

when doing some research on Fatty's one food review stuck in my mind

"I found the roast duck really ordinary.... there was nothing special about it. The skin wasn't crispy and the meat wasn't particularly tender.."

with no offence intended to this fellow reviewer..

you are wrong.. very very wrong..

the roast duck had an amazing skin that was crispy and had the ability to melt in your mouth, and the meat was completely unique with the softest texture..

i am sure that their duck was just old and grumpy.

type of meal: lunch, dinner, night dining
occasion: children/family, after ork
atmosphere: hidden find, noisy/vibrant

must tries: Man Tao fried buns, Roast Duck